We have been trying (and reviewing) a lot of Korean ice cream! We pretty much grab everything we can find that is on discount (but avoid red bean options now). Roast Sweet Potato Latte “Oh it doesn’t have a shell. Well it is very cold and icy, hard to bite into. Very sweet. strong flavor. Sweet potato-y …
After we were done at Changdeokgung Palace, we headed down to Gangnam again, but this time to the Sinsadong Garosu-gil area for a treat and to explore a little. Our “treat” destination this time was Remicone. On a Quest for Remicone Ice Cream We took the metro to the Sinsa Station and began our journey …
Since before we arrived in South Korea, one of the things I was most excited about, was the culinary trip we were about to experience. Though I was somewhat a picky eater when I was younger, there are now few things I won’t eat. We were aware of how meat-centric South Korea was before we …
We had been to a cat cafe and decided we ought to try a dog one as well. I was slightly more concerned about how the logistics of a dog cafe would work: they typically go to the bathroom outside, need walks, have lots of energy, bark when someone enters a room, etc. Researching it …
Part 2 of our review of various ice creams you can find at grocery stores in Korea. Honey Yuja: Pre-research: “What is that flavor? I’ve had it but I can’t remember.” -Kyle “This particular taste reminds me a little bit of peach oatmeal.” -Briana Post research: “Orangey, tangerine, glaze, marmalade-like. Yeah, now that I know …
Our journey to Sinchon was the second part of a day trip we made into the Seoul. While the first half of our day was focused on hiking a mountain trail to see a thousand-year-old temple, the second half of our day was focused on filling our stomachs. Journey to Sinchon South Korea As we …